Ingredients (serves two)

• ½ loaf Italian bread, cut in half crosswise and lengthwise or two ciabatta rolls
• ½ cup basil
• 4 ounces fresh mozzarella
• 1 large tomato
• olive oil
• 4 tablespoons dried Italian spices

Instructions

Slice tomato into thin slices. Sprinkle kosher salt and dried Italian spices over each slice.

Drizzle olive oil over the inside of the bread and layer basil, mozzarella and tomatoes.

Grill until the mozzarella melts.

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